My name is Maggie King, I am a classically trained chef and graduate of The Art Institute of Colorado Culinary School. Following college I cooked professionally for Winter Park resort in Colorado, Redstone Catering in Boulder Colorado, and owed/operated a small coffee house in New Jersey. It has been my pleasure to teach culinary arts at Natrona County High School for the past 7 years. Family is everything, so my husband and three sons will often be found in the kitchen or on the register. Every twist and turn of my culinary career has been a path to my ultimate dream of The Grab and Go Gourmet!